Date(s): July 7,9,12,14,16
Host: Wade Institute
Intended Audience: Grades 6-12 Educators
Broaden student conceptions of who is involved in STEM careers with a behind-the-scenes look at the science, technology, and engineering involved in agriculture and other aspects of food production. Gather information about our ecosystem as it relates to food and evaluate interdependent relationships humans have with that system. Explore common and innovative practices for sustainable food production and follow the path of food from farm to table to waste stream.
Learn more and register here.
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North American Association for Environmental Education (NAAEE)
New England Environmental Education Alliance (NEEEA)